POSSEESSED BRANDS
Year of Launch 2003
Charcoal broiled meat with great quality [678]
Premium meat restaurant that uses 1++ grade Korean beef and Jeju pork broiled using natural hardwood charcoal .
Year of Launch 2009
Space with frame [678 Jjim]
Traditional high class Anui beef rib steam restau-rant familiar to taste of Koreans with luxury branding of traditional food
Year of Launch 2009
Pork house for ordinary people [Baekjeong]
Mid to low price roasted pork restaurant that adds special sauce to domestic pork and high quality imported meat
Year of Launch 2011
Reviving Korean economy [Kang Ho-Dung Chicken 678]
Chicken brand with differentiated concept enjoyed by all family members. presenting softer taste based on domestic refrigerated chickens
Year of Launch 2011
Flour food of our village [Kang Ho-Dung Cheonha]
Premium snack cafe enjoyed without too much burden for diverse menus such as tteokbokki (hot rice cake). handmade fries. fish cake
Year of Launch 2012
Fluttering the apron [Ahgassi Gopchang]
Professional roasted beef intestine restaurant where different beef intestines using natural hard-wood charcoal such as large intestines. special tripe, abomasum, and beef intestine
Year of Launch 2012
Handmade grilled skewers [Kkojang]
Fusion bar brand with new concept where diverse handmade grilled skewers and colorful food can be appreciated
20 47gil, Yangcheon-ro, Gangseo-gu, Seoul, Republic of Korea / TEL: +82 1577 3678 / FAX: +82 540 8311 / EMAIL: 678corp@hanmail.net
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